Dharwad Pedha: Dharwad pedha is a sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka. This sweet’s history is around 175 years old. Dharwad pedha has been accorded Geographical Indication (GI) tag. Its GI tag number is 85.
Karadantu: Karadantu is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut (Semecarpus […]
Ghevar: Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. A wildly popular dessert that‘s found at any Rajasthani wedding and at sawan ki teej. Its best had with warm milk.
Churma: Churma is a popular Rajasthani delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up Bajri or wheat flour baatis or rotis in ghee and jaggery. It is usually rich in calories.
Kinnathappam: Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. Its process of cooking is quite long. Kinnathappam is another one of the Eid specials and is a traditional dessert made especially during special occasions. It is a soft, slightly wiggly but firm, all white with specks of cumin; cardamom flavored […]