Wonton Soup
Wonton Soup: Wonton soup is one of the most popular soups in street food stalls throughout southern China. A wonton is a type of dumpling commonly found in a number of Chinese cuisines. The name wonton means swallowing a cloud and the wonton floating in this popular soup are thought to resemble clouds.
Egg Drop Soup
Egg Drop Soup: Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final […]
Tomato Rasam
Tomato Rasam: Tomato Rasam or Chaaru or Saaru or Kabir is a South Indian traditional soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are also added along with any preferred vegetables. It is eaten with rice or separately as […]
