Almonds and Watercress Soup
Almonds and Watercress Soup: Almonds and watercress soup is eaten in almost every Chinese family on daily basis. Watercress makes fantastic soups and the bright fresh flavour of watercress follows its health benefits in almonds and watercress soup with tons of bone-strengthening calcium in every savoury, rich and creamy spoonful.
Minestrone
Minestrone: Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season.
Stracciatella Alla Romana
Stracciatella Alla Romana:Stracciatella alla romana is the name of an Italian egg drop soup which is popular around Rome, where it invariably used to be served at the start of Easter lunches. Stracciatella alla romana is traditionally prepared by beating eggs and mixing in grated parmesan cheese, salt, pepper, nutmeg, lemon zest, and sometimes semolina; […]
Dalithoy
Dalithoy: Dalithoy or daali toy is very simple and healthy soup made with split yellow lentils in the Malvani cuisine of the Konkan region of India. Dalithoy is the most basic and most loved dish in Konkani cuisine. Daali is the Konkani word for daal or lentil. Dalithoy goes well with pickle, pappad and other […]
Pachi Pulusu
Pachi Pulusu: Pachi Pulusu is an unheated version of the pulusu, a type of curry-like stew from Telangana. Unlike regular pulusu, pachi pulusu is much more spicy, watery and light. Typically pachi pulusu is prepared with tamarind, onions, chillies, and jaggery. Other typical Telangana seasonings may be added, such as coriander, curry tree leaf, or […]
