Tandoori Chicken
Tandoori Chicken: Tandoori Chicken is a popular South Asian (also very popular in UK) dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. Tandoori Chicken is a dish of Mughlai cuisine. It was popular among […]
Idiyappam
Idiyappam: Idiyappam or string hoppers are a traditional Kerala, Tamil and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed. Idiyappam is culinary specialty in Kerala, Tamil Nadu and coastal areas of Karnataka and Sri Lanka. It is generally served as the main course at breakfast or dinner together with a […]
Shorshe Ilish
Shorshe Ilish: Shorshe ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is very popular among the people in West Bengal and Bangladesh. The fish and the paste made from ground mustard and turmeric powder are fried with mustard oil and salt to […]
Chole Bhature
Chole Bhature: Chole bhature, is a combination of chole (spicy chick peas) and fried bread called bhatoora. It is a heavy breakfast which is generally accompanied with lassi. Chole bhature are served with onions, carrot pickle, green chutney and achaar. Chole Bhature is a breakfast invented in Delhi post partition and now days, it is […]
Aloo Paratha
Aloo Paratha: Aloo paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually […]
