Mango Pudding
Mango Pudding: Mango pudding is a Hong Kong dessert usually served cold. The fresh variant consists of agar or gelatine, mangoes, evaporated milk, and sugar. In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.
Chinese Hot Pot
Chinese Hot Pot: Chinese Hot pot (also known as steamboat), refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot […]
Wonton Soup
Wonton Soup: Wonton soup is one of the most popular soups in street food stalls throughout southern China. A wonton is a type of dumpling commonly found in a number of Chinese cuisines. The name wonton means swallowing a cloud and the wonton floating in this popular soup are thought to resemble clouds.
Egg Drop Soup
Egg Drop Soup: Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final […]
